You are here

Member since April 2003

Unsloppy Joes

What you need: 

1 27oz. can Hunts Classic Italian Garlic & Herb spaghetti sauce (The No Sugar Added kind)
1 cup textured soy protein
1 teaspoon garlic powder
1/2 teaspoon Onion powder
1/4 teaspoon ground black pepper
1 teaspoon vinegar
3 dashes Mrs. Dash
24 Zesta saltine crackers

What you do: 

Pour sauce in sauce pan and start to cook at medium heat. Add all ingredients except vegan crackers and stir well. The textured soy protein will take about 5-10 minutes to absorb the sauce. When it gets completely moist and has taken in most of the juice, crumble the vegan crackers and add them to the pan. When you mix in the vegan crackers, the meal is finished.

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

;D Absolutely delicious!! The only problem I had is that it disappeared WAY too quickly.

For the sauce I used Classico Spicy Red Pepper and added about 8 cloves of garlic instead of the garlic powde. I also used Rosemary and Thyme flavored Z-Crackers from whole foods.

SO YUMMY! Thanks for the great recipe.

0 likes
Log in or register to post comments